Nutrition · per 100 g

Energy	329 kcal
Fat	25.9 g
Saturated fat	10.6 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	1.2 g
Trans fat	0.59 g
Cholesterol	41.2 mg
Carbs	10.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	12.9 g
Salt	1.5 g
Sodium	612 mg
Potassium	271 mg
Calcium	47.1 mg
Iron	1.3 mg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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