Ingredients
pork 63.4% , beef 18.3% , salt 0.9% , CONTAINS 2% and LESS OF WATER 0.9% , dextrose 0.9% , spice 0.9% , LACTIC ACID STARTER CULTURE 0.9% , E160c 0.9% , garlic powder sodium nitrite 0.9% , E320 0.9% , E321 0.9% , E330 0.9% , garlic 0.9% , italian seasoning enzymes 0.9% , cayenne pepper 7.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.