Ingredients
Toppings 52.3% , tomato concentrate 23.9% , coating 3.6% , garlic 3.6% , low moisture part skim mozzarella 3.6% , COOKED ITALIAN STYLE PIZZA TOPPING 3.6% , spinach 3.6% , sundried tomatoes 3.0% , feta 1.5% , red onion 0.7% , black olive 0.4% , crust 0.2% , malted barley 0.1% , water 0.0% , soya oil 0.0% , contains 2% and less of 0.0% , yeast 0.0% , salt 0.0% , cultured wheat starch 0.0% , E330 0.0% , E920 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.3 g |
| Sugars | 3.3 g |
| Fiber | 2 g |
| Protein | 10.5 g |
| Salt | 1.4 g |
| Sodium | 572 mg |
| Calcium | 164 mg |
| Iron | 1.8 mg |
| Vitamin A | 197.4 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.