Nutrition · per 100 g

Energy	435 kcal
Fat	8.7 g
Saturated fat	2.2 g
Monounsaturated fat	4.3 g
Carbs	82.6 g
Sugars	30.4 g
Added sugars	30.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.92 g
Sodium	370 mg
Potassium	304 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.