Ingredients
crust 56.3% , tomato sauce with olive oil 21.9% , red and yellow peppers 10.9% , low moisture part skim mozzarella 5.5% , tomato sauce with tandoori seasoning 2.7% , onion 1.4% , canola oil 0.7% , wheat flour 0.7%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 23.9 g |
| Sugars | 4.5 g |
| Fiber | 1.9 g |
| Protein | 7.7 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 129 mg |
| Iron | 0.7 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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