Ingredients
crust 55.0% , low moisture part skim mozzarella 22.5% , tomato sauce with olive oil 11.3% , tomato sauce 5.6% , onion 2.8% , cheddar 1.4% , PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK 0.7% , canola oil 0.4% , parsley 0.2% , wheat flour 0.2%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.6 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 25.5 g |
| Sugars | 5.2 g |
| Fiber | 2 g |
| Protein | 11.1 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 229 mg |
| Iron | 0.47 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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