Ingredients
tomato purée 49.8% , meatball 24.5% , spaghetti 13.8% , high fructose corn syrup 6.9% , CONTAINS LESS THAN 2.0% , dehydrated onion 1.0% , E508 1.0% , natural flavouring 0.5% , Modified starch 0.2% , E330 0.1% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , spice 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 37.2 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.54 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.1 mg |
| Carbs | 4.5 g |
| Sugars | 1.1 g |
| Fiber | 0.94 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.12 mg |
| Potassium | 0.07 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.