Nutrition · per 100 g
| Energy | 85.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Cholesterol | 21.4 mg |
| Carbs | 2.9 g |
| Sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 12.1 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 236 mg |
| Calcium | 50 mg |
| Iron | 2.9 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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