Nutrition · per 100 g

Energy	207 kcal
Fat	9.6 g
Saturated fat	1.5 g
Cholesterol	20.2 mg
Carbs	24.7 g
Sugars	0.51 g
Fiber	1.5 g
Protein	6.6 g
Salt	0.8 g
Sodium	318 mg
Calcium	30.3 mg
Iron	0.91 mg
Vitamin A	60.6 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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