Ingredients
long grain parboiled rice 53.3% , red bean 23.3% , wheat flour 11.7% , salt 1.8% , dried vegetables 1.8% , corn starch 1.8% , plant protein 1.8% , spice 1.8% , E150 1.3% , E631 0.6% , E627 0.3% , canola oil 0.2% , yeast extract 0.1% , soy sauce 0.0% , hickory smoke flavor 0.0%
Nutrition · per 100 g
| Energy | 381.8 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.3 g |
| Sugars | 1.8 g |
| Fiber | 9.1 g |
| Protein | 12.7 g |
| Salt | 3.6 g |
| Sodium | 1454.5 mg |
| Calcium | 92 mg |
| Iron | 4.2 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.