Ingredients
long grain parboiled rice 54.5% , maltodextrin 22.7% , vegetable 11.4% , salt 1.4% , dextrose 1.4% , hydrolyzed soy and corn protein 1.4% , spice 1.4% , E150 1.4% , E330 1.4% , E631 1.4% , E627 1.7%
Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.3 g |
| Sugars | 2.6 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 2.8 g |
| Sodium | 1105.3 mg |
| Calcium | 53 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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