Nutrition · per 100 g

Energy	63 kcal
Fat	14.8 g
Saturated fat	13 g
Carbs	74.1 g
Sugars	59.3 g
Protein	7.4 g
Salt	0.97 g
Sodium	388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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