Nutrition · per 100 g

Energy	407.4 kcal
Fat	11.1 g
Saturated fat	9.3 g
Carbs	74.1 g
Sugars	59.3 g
Fiber	3.7 g
Protein	7.4 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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