Ingredients
Reduced fat cheddar 53.8% , cheddar 23.1% , water 11.5% , skimmed milk 5.8% , E452i 2.9% , garlic 1.4% , sodium citrate 0.7% , salt 0.4% , E415 0.2% , basil 0.1% , chives 0.0% , coriander leaf 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 3.3 g |
| Sodium | 1316 mg |
| Calcium | 316 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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