Nutrition · per 100 g

Energy	155 kcal
Fat	3.3 g
Saturated fat	0.38 g
Carbs	29.2 g
Sugars	6.7 g
Fiber	2.9 g
Protein	4.2 g
Salt	0.51 g
Sodium	202.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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