Ingredients
PORK BACK RIBS 58.3% , BBQ SAUCE 20.8% , water 10.4% , sea salt 0.5% , garlic 0.5% , black pepper 9.5%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 7.1 g |
| Sugars | 5.7 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Potassium | 143 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Magnesium | 0 mg |
| Zinc | 1.6 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 2.6 mg |
| Vitamin B12 | 0.64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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