Nutrition · per 100 g

Energy	66.4 kcal
Fat	0.62 g
Saturated fat	0.21 g
Carbs	11.6 g
Sugars	0.83 g
Fiber	2.1 g
Protein	3.7 g
Salt	0.84 g
Sodium	336.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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