Nutrition · per 100 g

Energy	406 kcal
Fat	16.4 g
Saturated fat	8.6 g
Cholesterol	11.7 mg
Carbs	60.9 g
Sugars	22.7 g
Fiber	1.6 g
Protein	2.3 g
Salt	0.78 g
Sodium	312 mg
Calcium	46.9 mg
Iron	1.1 mg
Vitamin C	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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