Liquid egg product
Ingredients
egg white 53.9% , contains 1% and less of the following 23.0% , E415 11.5% , salt 0.2% , onion powder natural flavor 0.2% , Colour 0.2% , vitamins 0.2% , Minerals 0.2% , iron 0.2% , Vitamin E 0.2% , zinc sulfate 0.2% , calcium pantothenate 0.2% , vitamin B12 0.2% , E101 0.2% , thiamin 0.2% , vitamins 0.2% , vitamin B6 0.2% , pyridoxine hydrochloride 0.2% , folic acid 0.2% , biotin 0.2% , Cholecalciferol 7.4%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.2 g |
| Protein | 10.9 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Potassium | 163 mg |
| Iron | 1.7 mg |
| Zinc | 1.1 mg |
| Vitamin B12 | 2 µg |
| Folate (B9) | 98 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.