Ingredients
wholemeal oat 66.7% , rice flour 16.7% , sugar 1.7% , salt 1.7% , E170i 1.7% , E306 1.7% , ADDED TO PRESERVE FRESHNESS 10.0%
Nutrition · per 100 g
| Energy | 1360 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 11.1 g |
| Fiber | 33.3 g |
| Protein | 44.4 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 1.2 mg |
| Calcium | 0.67 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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