Nutrition · per 100 g

Energy	200 kcal
Fat	9.4 g
Saturated fat	1.8 g
Carbs	10.6 g
Sugars	0 g
Fiber	1.2 g
Protein	17.6 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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