Nutrition · per 100 g

Energy	369.6 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	76.1 g
Sugars	26.1 g
Fiber	6.5 g
Protein	8.7 g
Salt	1.1 g
Sodium	456.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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