Nutrition · per 100 g

Energy	351.4 kcal
Fat	8.1 g
Saturated fat	2.7 g
Carbs	64.9 g
Sugars	32.4 g
Fiber	3 g
Protein	2.7 g
Salt	0.57 g
Sodium	229.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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