Ingredients
pasta 52.3% , E375 23.9% , iron 11.9% , thiamin 6.0% , mononitrate 3.0% , E101 1.5% , folic acid 0.7% , liquid egg 0.4% , water 0.2% , filling 0.1% , milk 0.0% , BACTERIAL CULTURE 0.0% , salt 0.0% , E330 0.0% , wheat 0.0% , mozzarella 0.0% , whey 0.0% , canola oil 0.0% , romano cheese 0.0% , inulin 0.0% , natural flavouring 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 45 g |
| Sugars | 0.71 g |
| Fiber | 2.9 g |
| Protein | 12.1 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 107 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.