Ingredients
egg pasta 52.6% , egg 23.7% , water 11.8% , Acidity regulator 5.9% , breadcrumbs 3.0% , ricotta 1.5% , palm oil 0.7% , whey powder 0.4% , spinach 0.2% , onion 0.1% , salt 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , yeast extract 0.0% , garlic 0.0% , Preservative 0.0% , nutmeg 0.0% , pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 55.6 g |
| Sugars | 4.4 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Potassium | 749 mg |
| Calcium | 82 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.