Nutrition · per 100 g

Energy	366 kcal
Fat	2 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	72 g
Sugars	2.5 g
Fiber	3 g
Protein	12.5 g
Salt	0.07 g
Sodium	30 mg
Calcium	80 mg
Iron	1.8 mg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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