Ingredients
Cracker sticks 51.7% , E375 24.1% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , sugar 0.8% , canola oil 0.4% , salt 0.2% , yeast extract 0.1% , E500ii 0.0% , pasteurized process cheese dip 0.0% , cheddar 0.0% , other cheeses 0.0% , whey 0.0% , cream 0.0% , maltodextrin 0.0% , E339 0.0% , corn syrup solids 0.0% , palm oil 0.0% , contains less than 2% of apo-carotenal 0.0% , distilled monoglycerides 0.0% , E270 0.0% , natural flavouring 0.0% , salt 0.0% , E401 0.0% , E200 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 50 g |
| Sugars | 14.3 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Potassium | 193 mg |
| Calcium | 118 mg |
| Iron | 3.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.