Nutrition · per 100 g

Energy	133.6 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	10.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	6.5 g
Salt	0.82 g
Sodium	327.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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