Nutrition · per 100 g
| Energy | 1300 kJ |
| Energy | 311 kcal |
| Fat | 27.8 g |
| Saturated fat | 9.9 g |
| Trans fat | 0.66 g |
| Cholesterol | 33.1 mg |
| Carbs | 2 g |
| Sugars | 1.3 g |
| Protein | 13.9 g |
| Salt | 2.2 g |
| Sodium | 868 mg |
| Iron | 0.72 mg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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