Hot Fudge Topping
Berryhill · 38 g
Ingredients
high fructose corn syrup 53.6% , corn syrup 23.2% , hydrogenated coconut oil 11.6% , water 5.8% , sugar 2.9% , skimmed milk powder 1.5% , cocoa 0.7% , Modified starch 0.4% , salt 0.2% , E339ii 0.1% , E202 0.0% , E211 0.0% , vanillin 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 928 kcal |
| Fat | 41.6 g |
| Saturated fat | 41.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 132 g |
| Sugars | 104 g |
| Fiber | 6.8 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
| Potassium | 0 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.