Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.7 g |
| Cholesterol | 25 mg |
| Carbs | 25 g |
| Sugars | 2.9 g |
| Added sugars | 0.71 g |
| Fiber | 2.1 g |
| Protein | 11.4 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 143 mg |
| Calcium | 243 mg |
| Iron | 0.43 mg |
| Vitamin C | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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