Nutrition · per 100 g

Energy	403.5 kcal
Fat	10.5 g
Saturated fat	2.6 g
Carbs	63.2 g
Sugars	3.5 g
Fiber	0 g
Protein	12.3 g
Salt	2.2 g
Sodium	894.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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