Nutrition · per 100 g

Energy	257 kcal
Fat	9.5 g
Saturated fat	4.8 g
Cholesterol	19 mg
Carbs	30.5 g
Sugars	4.8 g
Fiber	1.9 g
Protein	11.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	199 mg
Calcium	210 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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