Ingredients
egg pasta 52.9% , egg 23.5% , water 11.8% , Acidity regulator 5.9% , breadcrumbs 2.9% , CHAMPIGNON MUSHROOMS 1.5% , palm oil 0.7% , whey powder 0.4% , provolone 0.2% , ricotta 0.1% , Acidity regulator 0.0% , onion 0.0% , cep 0.0% , natural and artificial mushroom flavor 0.0% , parsley 0.0% , garlic 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 47.8 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Potassium | 237 mg |
| Calcium | 60 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.