Ingredients
egg pasta 53.6% , egg 23.2% , water 11.6% , Acidity regulator 5.8% , breadcrumbs 2.9% , ricotta 1.5% , palm oil 0.7% , cheese 0.4% , whey powder 0.2% , water 0.1% , salt 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 53.3 g |
| Sugars | 4.4 g |
| Fiber | 2.2 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 226 mg |
| Calcium | 108 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.