Ingredients
pork 56.3% , salt 21.9% , and LESS THAN 2% OF THE FOLLOWING 10.9% , wine 5.5% , natural flavouring 2.5% , E316 1.5% , E250 0.7% , lactic ferments 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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