Ingredients
turkey 55.6% , turkey 22.2% , water 11.1% , breadcrumbs 5.6% , textured soy protein 2.8% , egg 1.4% , contains 2% and less of the following 0.7% , rennet 0.3% , SAL 0.3%
Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.2 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 76.5 mg |
| Carbs | 9.7 g |
| Sugars | 1.4 g |
| Fiber | 4.1 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.62 mg |
| Potassium | 0.37 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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