Ingredients
Mozzarella cheese sticks 51.6% , lactic ferments 24.2% , salt 1.0% , enzyme 1.0% , wheat flour 1.0% , wheat flour 1.0% , vegetable oil 1.0% , Modified starch 1.0% , water 1.0% , CONTAINS 2% and LESS OF DEXTROSE 1.0% , garlic 1.0% , Raising agent 1.0% , skimmed milk 1.0% , onion 1.0% , parsley 1.0% , salt 1.0% , E401 1.0% , spice 1.0% , yeast 1.0% , marinara sauce 1.0% , tomato 1.0% , vinegar 1.0% , corn syrup 1.0% , high fructose corn syrup 1.0% , olive oil 1.0% , salt 1.0% , spice 0.6% , parmigiano reggiano 0.3% , garlic 0.2% , onion 0.1% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 36.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.