Ingredients
pinto beans 52.3% , red bean 23.9% , onion 11.9% , carrot 6.0% , corn 3.0% , bell pepper 1.5% , tomato 0.7% , garlic 0.4% , Modified starch 0.2% , potato 0.1% , maltodextrin 0.0% , white corn 0.0% , whey 0.0% , hydrolyzed soy and corn protein 0.0% , salt 0.0% , tomato 0.0% , yeast extract 0.0% , chicken fat 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1100 kcal |
| Fat | 9.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 215 g |
| Sugars | 29.3 g |
| Fiber | 29.4 g |
| Protein | 39.1 g |
| Salt | 0.02 g |
| Sodium | 7.3 mg |
| Potassium | 0 mg |
| Calcium | 0.39 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.06 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.