Nutrition · per 100 g

Energy	420.9 kcal
Fat	11.6 g
Saturated fat	7 g
Carbs	65.1 g
Sugars	7 g
Fiber	0 g
Protein	14 g
Salt	2.4 g
Sodium	976.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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