Ingredients
macaroni 51.4% , wheat flour 24.3% , iron 12.1% , B vitamins 6.1% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , cheddar cheese seasoning 0.2% , whey 0.1% , maltodextrin 0.0% , palm oil 0.0% , cheddar 0.0% , lactose 0.0% , modified corn starch 0.0% , salt 0.0% , contains 2% and less of whole milk powder 0.0% , natural flavouring 0.0% , Colour 0.0% , E554 0.0% , silicon dioxide to reduce caking 0.0% , sodium caseinate 0.0% , E508 0.0% , E339 0.0% , E330 0.0% , E340 0.0% , yeast extract 0.0% , E270 0.0% , maltodextrin 0.0% , modified tapioca starch 0.0% , salt 0.0% , acetic acid esters of mono- and diglycerides medium chain triglycerides 0.0% , E508 0.0% , contains 2% and less of 0.0% , guar gum silicon dioxide to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 8.6 g |
| Fiber | 1.7 g |
| Protein | 10.3 g |
| Salt | 2.1 g |
| Sodium | 828 mg |
| Calcium | 69 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.