Whole sweet pickles
Ingredients
cucumber 57.6% , water 21.2% , distilled vinegar 10.6% , salt 0.8% , sugar 0.0% , E509 0.0% , natural flavouring 0.0% , E955 0.0% , ALUM 0.0% , E433 0.0% , E100 9.8%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.