Sausage, pepperoni, peppers, black olives and onions with a four cheese blend supreme pizza
Ingredients
crust 53.6% , sauce 23.2% , low moisture mozzarella 11.6% , fully cooked italian sausage topping 5.8% , pepperoni 2.9% , tri-colored bell pepper strips 1.5% , olive 0.7% , provolone cheese with smoke flavor 0.4% , cheddar 0.2% , red onion 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , oregano 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 12.1 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.4 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 64 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.