Ingredients
crust 55.6% , sauce 22.2% , low moisture mozzarella 11.1% , pepperoni 5.6% , provolone cheese with smoke flavor 2.8% , parmigiano reggiano 1.4% , garlic 0.7% , oregano 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.4 g |
| Cholesterol | 25.9 mg |
| Carbs | 23.7 g |
| Sugars | 2.2 g |
| Fiber | 0.74 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 148 mg |
| Iron | 2 mg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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