Ingredients
ice cream 53.8% , sugar 10.8% , corn syrup 10.8% , high fructose corn syrup 10.8% , SWEETCREAM BUTTERMILK 6.8% , whey 3.4% , CONTAINS LESS THAN 2% OF mono- and DIGLYCERIDES 1.7% , E412 0.9% , E410 0.4% , E516 0.2% , E433 0.1% , E407 0.1% , natural and artificial f 0.1%
Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 13.9 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 41.7 mg |
| Carbs | 72.2 g |
| Sugars | 36.1 g |
| Fiber | 2.8 g |
| Protein | 5.5 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Potassium | 0 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.