Nutrition · per 100 g

Energy	255 kcal
Fat	19.6 g
Saturated fat	7.8 g
Trans fat	0.98 g
Cholesterol	39.2 mg
Carbs	9.8 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0 g
Protein	7.8 g
Salt	3.2 g
Sodium	1290 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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