Ingredients
tomato sauce 53.8% , modified corn starch 23.1% , sugar 2.0% , onion 2.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 2.0% , salt 2.0% , dehydrated onion 2.0% , hydrolysed soy protein 2.0% , spice 2.0% , autolyzed yeast extract 2.0% , garlic 2.0% , soya oil 2.0% , BREADED and COOKED CHICKEN P 2.7%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 9.9 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.