Nutrition · per 100 g
| Energy | 98.2 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.45 g |
| Cholesterol | 58 mg |
| Carbs | 0 g |
| Protein | 18.8 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 0.64 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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