Ingredients
tomato purée 54.5% , tomato 22.7% , beef 11.4% , sugar 3.1% , vegetable oil 3.1% , salt 2.6% , garlic 1.3% , dehydrated onion 0.6% , spice 0.3% , E330 0.2% , parsley 0.2%
Nutrition · per 100 g
| Energy | 52.8 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 5.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Potassium | 0 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.