Ingredients
crust 58.3% , tomato sauce 20.8% , low moisture part skim mozzarella 10.4% , red and yellow peppers 5.2% , pepperoni 2.6% , canola oil 2.6%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 25 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Calcium | 161 mg |
| Iron | 0.87 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 9.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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